
Modern Indian, made for sharing
Chaats, tandoor kebabs, slow-cooked curries and fragrant biryanis on Caversham Road.
Our Masakali Reading à la carte menu. Thirsty? See the Reading drinks menu, or planning a celebration? Browse our party packages.
Chakhna
Our Chakhnas are a refreshing take on the Indian bar snacks, inspired by what Indians love munching with every drink and pint.
Papadums Basket
£3.75A crispy assortment of papadums served with a variety of chutneys and dips, perfect for starting your meal with a satisfying crunch and a burst of flavour.
Masala Papadum
£2.45Popular Indian appetiser that combines the crispiness of papadum with spicy and tangy toppings.
Roasted Masala Peanuts
£4.75Blend of crispy peanuts coated in a flavourful mix of spices, offering the perfect balance of heat and tanginess.
Chaats
Finger licking good snacks from the streets of India, you won't be able to stop at just one.
Pani Puri
£5.25Crispy puffed tarts filled with spiced potatoes and chickpeas, served with mint & coriander water.
Kale Pakora Chaat
£7.25Crispy kale fritters, chilled yogurt mousse, tamarind & herb chutney, salsa and sev.
Charminar Samosa Chaat
£7.25Crispy, flavourful samosas served with a tangy, spicy chaat topping for a burst of authentic Indian street food taste.
Starters
Regional selection of tapas, cutlets and snacks showcasing pan-Indian flavours.
Beetroot Chop
£8.25Beetroot croquette served with goat cheese aioli.
Bhindi Kurkure
£8.75Tasty and super crispy fries made with tender okra pods, gram flour & spices.
Cauli Kempu Bang Bang
£8.25Crispy tempura cauliflower coated with our own spicy curry mayo.
Onion Bhaji
£6.25Crispy, golden-brown onion fritters made from thinly sliced onions coated in a spiced chickpea flour batter and deep-fried until crunchy.
Vegetable Samosa
£5.75Crispy pastry filled with spiced mixed vegetables, deep-fried to golden perfection. A tasty and popular snack.
Paneer 65
£9.25Crispy, spicy cubes of paneer marinated in aromatic spices & fried to golden perfection.
Chilli Paneer
£9.25Cubes of paneer sautéed with bell peppers, onions and spicy chilli sauce, creating a deliciously tangy and spicy dish that's perfect as an appetiser or side.
Vegetable Manchurian
£9.25Crispy vegetable balls tossed in a tangy, savoury Indo-Chinese sauce, packed with flavours of garlic, ginger and soy.
Salt & Pepper Mushroom
£9.25Golden-fried mushrooms tossed with a zesty blend of salt, cracked pepper & aromatic spices, finished with a sprinkle of fresh herbs for a delightful crunch and flavour-packed bite.
Chicken Lollipops
£9.25Succulent chicken wings marinated & fried to perfection, served on the bone for a fun, flavourful treat. Crispy on the outside and juicy on the inside, great for sharing.
Chicken 65
£9.25A crispy, spicy chicken dish from South India, often served as an appetiser. Marinated in spices and tossed in a medium-spiced yogurt sauce for added flavour.
Gongura Spicy Wings
£9.50Chicken wings tossed in a fiery gongura (sorrel leaf) sauce, bursting with tangy heat and authentic South Indian flavour.
Chilli Chicken
£9.50A spicy Indo-Chinese dish featuring crispy fried chicken pieces stir-fried with bell peppers and onions in a tangy sauce.
Street Style Chicken Pakora
£9.50Popular and flavourful Indian street food snack made with bite-sized chicken pieces coated in chef's secret flour batter and deep-fried until crispy and golden brown.
Mutton Ghee Roast
£9.75Made with tender mutton pieces cooked in a spicy aromatic masala, enriched with ghee (clarified butter). Rich & flavourful South Indian dish.
Amritsari Fried Fish
£9.75A popular Punjabi dish known for its crispy and flavourful coating, made from a unique blend of spices, gram flour and yogurt.
Timeless Kebabs
Classic Paneer Tikka
£9.50Marinated cubes of paneer grilled to perfection, featuring a flavourful blend of spices and herbs.
Malai Broccoli
£8.50A creamy and flavourful dish where broccoli florets are marinated in a rich & creamy sauce made from malai (cream), yogurt and spices and cooked in the clay oven.
Masakali Special Vegetarian Platter
£14.00A sumptuous selection of vegetarian delights, including classic paneer tikka, creamy malai broccoli, hara bhara kebab and crispy onion bhajis, served with an assortment of signature dips. Perfect for sharing.
Classic Chicken Tikka
£9.75Succulent pieces of chicken marinated in a rich blend of yogurt & spices, then grilled to perfection. Served with mint chutney & fresh vegetables.
Murgh Malai Kebab
£9.75Tender pieces of chicken marinated in a creamy blend of yogurt, spices and herbs, then grilled to perfection. Known for its rich flavour and melt-in-your-mouth texture, served with a side of mint chutney.
House Tandoori Chicken
£9.75Juicy pieces of chicken marinated in a blend of yogurt and spices, cooked in a traditional tandoor for a smoky flavour. Served with fresh salad and mint chutney, a classic favourite.
Kashmiri Seekh Kebab
£9.75Popular dish originating from the Kashmir region, made with minced lamb and aromatic herbs and spices, with a sour cream filling in the centre.
Tandoori Peri-Peri Lamb Chops
£12.25A fusion dish that combines the flavours of Indian tandoori cooking with a fiery heat of peri-peri seasoning.
Carom Spiced Salmon
£12.75Grilled salmon seasoned with aromatic carom seeds and a blend of spices, creating a flavourful and succulent dish. Served with a side of tangy sauce, a delightful option for seafood lovers.
Masakali Special Tandoor Mix Grill
£19.95A delightful assortment of marinated chicken, lamb and fish, grilled in a traditional tandoor for rich flavours and smoky aromas. Served with a variety of dips and fresh salad, perfect for sharing.
Curries
36 Hours Dal Makhani
£10.25A classic slow-cooked dal, flavourful and rich with a generous dose of butter.
Dal Tadka
£9.75A flavourful lentil dish tempered with garlic and spices, cooked to perfection. A delicious accompaniment to rice or bread.
Smoked Paneer Makhani
£10.25Paneer with tikka masala gravy & smoked butter.
Apricot Kofta Curry
£10.25Apricot-stuffed ricotta & paneer dumpling cooked in a cashew gravy.
Aloo Gobhi
£10.25A classic Indian dish made with tender potatoes and cauliflower cooked with spices, offering a flavourful and comforting vegetarian option.
Palak Paneer
£10.25A classic North Indian dish featuring soft paneer cubes simmered in a creamy, spiced spinach gravy.
Kadai Mushroom
£10.25A delicious dish of mushrooms cooked with bell peppers and onions in a spiced tomato gravy, flavoured with aromatic spices.
Vegetable Jalfrezi
£10.25A vibrant mix of vegetables cooked in a spicy and tangy tomato-based sauce with aromatic spices.
Old Delhi Butter Chicken
£11.25Chicken cooked with spiced tomato gravy and butter & creamy sauce.
Andhra Style Chicken Curry
£11.25Spicy and flavourful home-style chicken (on the bone) curry. If you prefer boneless chicken, please mention to the order taker.
Chicken Tikka Masala
£11.25Tender pieces of marinated chicken cooked in a rich, creamy tomato-based sauce, infused with aromatic spices.
Kadai Chicken
£11.25Tender chicken cooked in a spiced tomato-based gravy with bell peppers, onions and a blend of aromatic spices.
Lamb Roganjosh
£11.75A classic Kashmiri dish featuring tender lamb slow-cooked in a rich and aromatic sauce made with yogurt, spices and herbs.
Methi Mutton
£11.75Tender pieces of mutton (goat or lamb) cooked in a rich gravy infused with the earthy taste of fresh fenugreek leaves (methi).
Fish Molee
£11.75A delicately flavoured fish stew that combines the richness of coconut milk with the tanginess of tomatoes and subtle heat of spices. A traditional dish from the Kerala region of South India.
Goan Prawn Curry
£12.25Succulent prawns cooked in a rich coconut milk sauce with a blend of spices and tangy tamarind, capturing the vibrant flavours of Goa.
Signature Kulchas & Biryani
Kulcha
£6.25Onion | Potato | Paneer. A leavened Indian bread popular in North India, particularly the Punjab. Like naan but with a different texture and taste, baked in the clay tandoor with your choice of filling.
Hyderabadi Chicken Biryani
£10.75A kachhi biryani: partially cooked rice layered over marinated raw meat and slow-cooked with the edges of the vessel sealed to lock in the fragrance. Originated in the kitchens of the Nizam of Hyderabad.
Vegetable Dum Biryani
£10.25Aromatic basmati rice layered with mixed vegetables and fragrant spices, slow-cooked to perfection using the traditional 'dum' method. Served with raita for a rich and flavourful vegetarian experience.
Lamb Biryani
£12.25A traditional and aromatic rice dish where tender pieces of lamb are marinated in a mix of spices, yogurt and herbs, then slow-cooked with basmati rice in a sealed pot (dum) to lock in the flavours.
Wok Wonders
Schezwan Chicken Fried Rice
£9.75Spicy fried rice stir-fried with tender chicken and vibrant vegetables, seasoned with Schezwan sauce for a flavourful kick.
Veg Fried Rice
£9.50A delicious mix of stir-fried rice with assorted fresh vegetables, lightly seasoned for a satisfying vegetarian option.
Egg Fried Rice
£9.50Fluffy fried rice tossed with scrambled eggs and a blend of vegetables, seasoned for a comforting and hearty dish.
Vegetable Hakka Noodles
£9.50Stir-fried noodles tossed with colourful vegetables and flavoured with a hint of soy sauce, offering a delicious taste of Indo-Chinese cuisine.
Chicken Noodles
£9.25Tender chicken stir-fried with noodles and fresh vegetables, seasoned with savoury sauces for a delightful meal.
Breads, Rice and Sides
Naan
£3.75Plain or butter.
Garlic Naan
£4.25Tandoori Roti
£3.75Plain or butter.
Peshawari Naan
£5.75A soft, fluffy and slightly sweet Indian flatbread stuffed with a delicious filling of crushed nuts, raisins and aromatic spices.
Steamed Basmati Rice
£4.25Saffron Pulav Rice
£5.25Jeera Rice
£5.25Raita
£3.75Kachumbar
£3.75
Dessert
Rasmalai Tres Leches
£6.75Ghee elaichi (cardamom) cake with saffron milk, rose & pistachio.
Apricot Delight
£6.75Sweet and fruity dessert made with deseeded dried apricots and nuts, dressed in the chef's recipe sweet cream.
Kulfi Royale with Rabdi
£6.75Creamy kulfi served with rich, sweet rabdi, topped with nuts for a perfect, indulgent dessert.
Prices include VAT. A discretionary service charge of 10% is added to your bill and shared amongst our team. Please ask about allergens; dishes are cooked in kitchens that handle nuts, dairy and wheat.