From the bar

Bacardi white rum, Smirnoff vodka, Gordon's gin, tequila, triple sec, sugar syrup, lemon juice and Coca-Cola.

Muddled fresh mint and lime with aged Havana Club Gold, topped with soda.

Bourbon, brown sugar, bitters and a twist of orange zest.

Sweet tropical mix with Malibu, Bacardi, pineapple, coconut and a touch of fresh ginger.

Vodka, cranberry juice, orange liqueur and citrus; perfectly sweet and sour.

White rum, citrus and liquid sugar; a refreshing, well-balanced classic.

Gin and vermouth, garnished with a lemon twist.

Fresh passion fruit infused with vodka, Passoã, lime juice and sugar syrup.

Handcrafted cocktail shots: a curated selection of Masakali's signature creations, artfully mixed, beautifully presented and bursting with flavour.

Lychee juice, rose syrup and lemon juice.

Pineapple juice, spicy syrup, chat masala and kiwi.

Cucumber, basil and lime soda.

Strawberry, peach or kiwi with mint, lime, sugar syrup and soda water.

Pineapple juice and coconut milk.

A mix of seasonal fruits with fresh cream.

Tropical blend of mango and pineapple juice with a subtle hint of coconut.

Mango, chilli and lemonade.

Classic, creamy, delicately sweetened.

Smooth and tropical with ripe mangoes.

Refreshing and fruity with a hint of tartness.

Nutty, aromatic and luxuriously creamy.

Infused with rose petal preserve for a fragrant, floral twist.

Veneto, Italy. Award-winning prosecco named after Raphael's Portrait of a Young Woman.

Veneto, Italy. Delicate, complex bouquet of peach and green apple with acacia and lilac.

Veneto, Italy. Eminently drinkable rosé with gorgeous red fruits and lovely zesty notes.

Champagne, France. Caramel and buttered toast with grilled nuts and pistachio; refreshing acidity and a lingering finish.

Champagne, France. A lighter house style; subtle citrus, toast and spice, perfectly balanced.

Champagne, France. Pinot Noir, Chardonnay and Pinot Meunier; bright fruit with pear, citrus and brioche.

France. Summer fruits and crunchy red berries, off-dry with a soft finish.

Sicily, Italy. Pale pink; ripe pear, honeydew melon, strawberry and raspberry.

France. Delicate white fruit aromas; fresh, well-balanced, subtle citrus.

Sicily, Italy. Light and fresh with zesty acidity, lemon and lime; a perfect aperitif.

South Eastern Australia. White peach and plum with a hint of coconut; medium-bodied and dry.

Marlborough, New Zealand. Fresh and vibrant with passion fruit and gooseberry.

Rhône Valley, France. Herbaceous and floral with fennel, honeysuckle, ripe stone fruit and subtle vanilla oak.

France. Light, fresh and well-balanced with subtle red fruit.

Vin de France. Smooth and rounded; rich plum and damson, red cherry and a silky finish.

Navarra, Spain. Figs and berry fruit with coconut, cinnamon, cocoa and vanilla; rich and velvety.

Mendoza, Argentina. Berries, plum marmalade and cherry; medium-bodied with sweet, round tannins.

Vin de France. Cherry and raspberry with earthy undertones; smooth and elegant with soft tannins.

Premium lager, India, 4.5–5.0% ABV. Half pint £4.50.

Session IPA, UK, 4.2–4.4% ABV. Half pint £5.00.

Premium lager, India, 4.5% ABV. 330ml.

Premium lager, Italy, 5.0–5.1% ABV. 330ml.

Pale lager, Mexico, 4.5–4.6% ABV. 330ml.

Premium lager, UK/India, 4.5% ABV. 330ml.

Alcohol-free lager, India, 0.0% ABV. 330ml.

Apple cider, UK, 4.8% ABV.

Flavoured cider, UK, 4.0% ABV.

Alcohol-free cider, UK, <0.5% ABV.

Classic Mexican favourite, served with salt and fresh lime.

Jägermeister dropped into a glass of energy drink.

Smooth coffee liqueur topped with Irish cream.

Coffee liqueur, Irish cream and orange liqueur, layered.

Vodka and lemon juice with a sugared rim.

Bright green, tangy apple flavour.

Blended Scotch, Scotland, 40% ABV.

Speyside single malt, Scotland, 40% ABV.

Speyside single malt, Scotland, 40% ABV.

Highland single malt, Scotland, 40% ABV.

Tennessee whiskey, USA, 40% ABV.

Bourbon, Kentucky USA, 45% ABV.

Blended Irish, County Cork, 40% ABV.

World malts woven together for a smooth finish and lingering sensation.

Multi-year award winner, smooth and aromatic.

Creamy and malty with notes of vanilla and apricot.

Dry sherry spice and layers of creamy tropical fruit.

Multi-award winner, smooth and aromatic.

Russia/USA, 40% ABV.

Finland, 40% ABV.

France, 40% ABV.

Netherlands, 40% ABV.

France, 40% ABV.

Light white rum, Puerto Rico, 37.5% ABV.

Blended spiced rum, Caribbean, 40% ABV.

Coconut liqueur, Barbados, 21% ABV.

Light aged rum, Cuba, 37.5–40% ABV.

London Dry gin, UK, 37.5% ABV.

Flavoured distilled gin, UK, 37.5% ABV.

London Dry gin, London UK, 40% ABV.

London Dry gin, UK, 41.3–43.1% ABV.

Cognac (Very Special), France, 40% ABV.

Cognac (Very Special), France, 40% ABV.

Cognac, France, 40% ABV.

Dark vatted rum, India, 40–42.8% ABV.

Germany, 35%.

Germany, 15%.

Germany, 17%.

Italy, 27%.

France, 16.5%.

Japan, 37.5%.

France, 40%.

USA, 20%.

Brazil, 20%.

Italy, 38%.

Italy, 38%.

Scotland, 40%.

England, 25%. 50ml.

Italy, 25%. 50ml.

Ireland, 17%. 50ml.

Irish whiskey, hot coffee, brown sugar, topped with fresh cream.

Cognac and coffee, topped with lightly whipped cream.

Caribbean-inspired coffee with Tia Maria or Kahlúa and cream.

Baileys Irish Cream and freshly brewed coffee.

Smooth espresso topped with hot water.

Espresso blended with steamed milk and foam.

Espresso, steamed milk and velvety foam.

Rich espresso with silky steamed milk.

Pure, intense shot of coffee.

Twice the strength, double the kick.

Rich and creamy, topped with whipped cream.

Traditional spiced Indian chai with milk and aromatic spices.

Robust and full-bodied, best enjoyed with milk.

Light, refreshing and delicately fragrant.

Naturally caffeine-free, soothing and cooling.